Coconut Oil Extra Virgin Organic is cold-processed, a process where the oil is physically extracted without the use of heat or chemical solvents.  Coconut oil is solid below and liquid above room temperature because it consists mostly of short chain fatty acids.  It is frequently used in food and cosmetic applications due to its long shelf life, resistance to oxidation and other desirable physical properties.  Coconut Oil Extra Virgin Organic still has the coconut smell and taste.  Certified organic by QAI.  It is naturally Non-GMO, Free of Trans Fatty Acids and is Non-Allergenic.  It is considered Vegan, Lactose Free, Gluten Free, Glutamate Free, BSE Free, No Hydrogenated or Partially Hydrogenated Oils, No Preservatives.
Best if used within 18 months of the manufacture date.