Mango Butter is obtained from the fruit kernels of the tree,(Mandifer Indica), by physical extraction of deshelled kernels. Subsequently the butter is carefully refined, bleached and deodorized to obtain a product which meets the stringent requirements for cosmetic applications, high in unsaponifiables, exhibits excellent moisturizing and lubricity properties and has a protective effect against UV radiation.  It is considered Vegan, Lactose Free, Gluten Free, Glutamate Free and BSE Free.
Best if used within 24 months of the manufacture date.